It’s Wednesday, but it feels like a weekend because it’s Veteran’s Day. A mid-week holiday is always a good thing! In honor of the holiday, I invited my favorite veteran to join me on my adventure today and it just so happened that Menchie’s is offering a free yogurt to veterans as well as active duty and family members. If there’s free fro-yo, you can bet I’ll be there! The Tacoma Mall location has a great lineup at the moment to include my beloved PB, so after a fun morning of shopping holiday sales and enjoying a complimentary lunch it was dessert time at Menchie’s.
The shop was bustling with military families when I arrived, and I think this is probably one of the busiest days I’ve seen at this store. I was surprised that my favorite table was open, so I grabbed it before anyone else had a chance to. My friend was working today, so she welcomed me in amidst all of the hubbub and we chatted in between customers. We always enjoy our visits, and I try to drop by when I know she’s working. Once the shop quieted down, I ventured over toward the sample cups to see what looked tempting. So many choices! I didn’t see anything different since my visit on Saturday, so that made the choice a simple one. Three flavors called out to me, and they all passed their quality check even though Creamy Peanut Butter was not so creamy and was a little firmer than it should have been. The other two were ideal, but this one was slightly less than perfect. I guess PB might have the minority of the cup for a change.
Spiced Gingerbread Cookie was joined by Soft-Baked Sugar Cookie and (not so) Creamy Peanut Butter. Whenever I have bold flavors in the cup, it’s nice to separate them with a milder divider flavor and Soft-Baked Sugar Cookie was perfect for the task. Spiced Gingerbread Cookie had the pleasure of being adorned with Cinnamon Toast Crunch (from Zelda’s personal stash) as well as cream cheese icing, Soft-Baked Sugar Cookie was paired with crumbled Reese’s Peanut Butter Cups, and Creamy Peanut Butter was given a chocolate accompaniment in the form of Hershey’s Special dark chocolate chips. For the finale cookie dough bites and whipped cream were generously distributed throughout the cup to make it complete, and the cup was free thanks to the generous Veteran’s Day offer. With a collectible Alvin the Chipmunk spoon in hand, I was ready to savor the reward.
Spiced Gingerbread Cookie and Soft-Baked Sugar Cookie were today’s highlights, and every bite was a dream. I love the savory presence of Spiced Gingerbread Cookie, and it always goes so well with cream cheese icing. The icing is a former promotional topping that was brought in for Cinnabon Classic Cinnamon Roll, so it’s only here for a short time and the shop is almost out. I don’t know how I’ll survive after it’s gone, but I’m sure I’ll manage. It really adds a nice touch to some of the autumn flavors, so it will really be missed. Creamy Peanut Butter may not have lived up to its name today, but it’s hard to say anything bad about my favorite flavor. Since it wasn’t a perfect 10, it was the first flavor to exit so that I could focus on the two creamier offering. Talk about saving the best for last! It wasn’t long before the cup was empty and staring back at me, and my sweet tooth was once again satisfied. With the holiday coming to a close, there are just two short days until another weekend rolls around. And something tells me that tomorrow will find Zelda in the Emerald City! Who’s up for a refreshment?
Until we eat again….
Z-